Quick & Delicious: Easy Chicken Thigh Recipes for Dinner with Few Ingredients

• Introduction:
• Looking for a hassle-free yet delicious dinner option? Look no further than easy chicken thigh recipes for dinner with few ingredients Whether you’re a cooking novice or a seasoned chef, these recipes are designed to simplify your meal prep while tantalizing your taste buds. From simple seasoning blends to mouthwatering sauces, get ready to elevate your dinner game with minimal effort. Let’s dive into these flavorful and uncomplicated chicken thigh recipes that are perfect for any weeknight dinner.

• Recipes for chicken Baked Chicken and Potato Casserole

easy chicken thigh recipes for dinner with few ingredients

• Ingredients:
  • Butter or olive oil
  • Onion
  • Potatoes
  • Chicken breasts
  • Eggs
  • Sweet paprika
  • Herbs de Provence
  • Nutmeg
  • Salt
  • Cream
  • Tomatoes (optional)
  • Mozzarella cheese
  • Parsley (optional)
• Instructions:
  • Preheat oven to 380°F/190°C.
  • Sauté onions, potatoes, and chicken.
  • Prepare egg mixture and pour over the ingredients.
  • Bake covered for 1 hour.
  • Optionally add tomatoes and mozzarella cheese, then bake for an additional 15-20 minutes.

• Honey Glazed Chicken Thighs with Potatoes
  • Ingredients:
    • Olive oil
    • Chicken thighs
    • Potatoes
    • Pepper
    • Sweet paprika
    • Honey
    • Chicken broth or water
    • Parsley
  • Instructions:
    • Sear chicken thighs, then caramelize.
    • Add potatoes, pepper, paprika, honey, and broth.
    • Bake for 20-30 minutes at 180°C.

• Lemon Garlic Chicken Breasts
  • Ingredients:
    • Olive oil
    • Garlic
    • Chicken breasts
    • Onion
    • Butter
    • Chicken broth or warm water
    • Whipped cream
    • Lemon juice
    • Nutmeg
    • Parsley
  • Instructions:
    • Sauté garlic and chicken.
    • Prepare sauce with onion, broth, cream, lemon juice, and spices.
    • Simmer chicken in the sauce for 15 minutes.
• Honey Garlic Chicken

• Ingredients:
  • Butter
  • Chicken breasts
  • Flour
  • Garlic
  • Honey
  • Soy sauce
  • Apple cider vinegar
  • Chives
• Instructions:
  • Dredge chicken in flour and fry.
  • Prepare sauce with garlic, honey, soy sauce, and vinegar.
  • Simmer chicken in the sauce.
• Stuffed Chicken Breast

• Ingredients:
  • Chicken breasts
  • Dijon mustard
  • Mayonnaise
  • Swiss cheese
  • Ham
  • Panko breadcrumbs
  • Parmesan cheese
  • Butter
  • Flour
  • Milk
• Instructions:
  • Fill chicken with mustard, mayo, cheese, and ham.
  • Coat with breadcrumbs and bake.
  • Prepare cheese sauce with butter, flour, milk, mustard, and cheese.
• Serve chicken with cheese sauce.
• Paprika Chicken with Pasta

• Ingredients:
  • Chicken
  • Butter
  • Olive oil
  • Onion
  • Garlic
  • Sweet Hungarian paprika
  • Flour
  • Mashed tomatoes or ripe tomato
  • Chicken broth or water
  • Pasta
  • Sour cream
• Instructions:
  • Sear chicken in butter and olive oil.
  • Cook onion and garlic, then add paprika and flour.
  • Stir in tomatoes and broth, then return chicken to the pan and bake.
  • Cook pasta separately, then mix with butter.
  • Finish sauce with sour cream and serve with chicken and pasta.

Pan-Seared Chicken with Salad

Ingredients:

• Olive oil
• Chicken breasts
• Butter
• Flour
• Lettuce
• Cherry tomatoes
• Anchovies
• Garlic
• Lemon
• Worcestershire sauce
• Chicken broth
• Capers
• Instructions:
  • Season and sear chicken in oil and butter.
  • Prepare salad with lettuce, tomatoes, anchovies, and dressing.
  • Make sauce with lemon, broth, capers, and butter.
  • Serve chicken with salad and sauce.

• Lemon Garlic Chicken with Tomato Salad
  • Ingredients:
    • Flour
    • Olive oil
    • Chicken breasts
    • Shallot
    • Garlic
    • Fresh thyme
    • Lemon zest and juice
    • Chicken broth or water
    • Butter
    • Tomatoes
    • Peppers
    • Red onion
    • Feta cheese
    • Oregano
    • Fresh mint
  • Instructions:
    • Dredge chicken in seasoned flour and sauté in olive oil.
    • Cook shallots, garlic, and thyme, then add lemon zest, juice, and broth.
    • Finish with butter and serve with tomato salad.
    • Arrange tomato, pepper, onion, and feta cheese on a platter, season, and drizzle with olive oil.

Quick Teriyaki Chicken

• Greeting and welcome to the channel.
• Introduction of the recipe: Quick and easy chicken teriyaki bites.
• Encouragement to subscribe and like the video.

• Making the Sauce
  • Ingredients for the sauce: Teriyaki sauce, sesame seed oil, minced garlic, minced ginger, dark brown sugar.
  • Mixing the sauce ingredients together.
• Preparing the Chicken
  • Using chicken breast cut into cubes.
  • Drizzling olive oil over the chicken.
  • Seasoning the chicken with paprika, ground black pepper, onion powder, and complete seasoning.
• Cooking the Chicken
  • Heating olive oil in a skillet.
  • Searing the seasoned chicken for 4-5 minutes per side.
• Adding the Sauce
  • Pouring the prepared teriyaki sauce mixture over the cooked chicken.
  • Simmering the chicken in the sauce for 2-3 minutes on low heat.
• Final Steps
  • Serving the chicken teriyaki bites with white rice.
  • Optional: Adding vegetables for extra flair.
• Conclusion
  • Recap of the recipe.
  • Encouragement to try the recipe and leave feedback.
  • Reminder to check the video description for ingredient list.
  • Call to action: Like, subscribe, and share the video.

Apricot, Orange and Butter Glazed Chicken

• Introduction
  • Greeting and welcome to the channel.
  • Introduction of the recipe: Quick and easy apricot glazed chicken.
  • Explanation of the inspiration behind the recipe.
  • Mention of using ingredients available in the refrigerator.
• Ingredients
  • List of ingredients: Chicken thighs (skin-on, bone-in), bell peppers (different colors), apricot preserve, red chili flakes, soy sauce, ginger, minced garlic, rice vinegar, black pepper, salt, oil, brown sugar.
  • Emphasis on the importance of leaving the skin on the chicken for juiciness.
  • Brief discussion about ingredient choices and variations.
• Preparing the Chicken
  • Seasoning the chicken thighs with salt and black pepper on both sides.
  • Explanation of the importance of seasoning both sides.
  • Searing the chicken in a hot skillet with oil until golden brown on both sides.
• Making the Apricot Glaze
  • Mixing apricot preserve with red chili flakes, minced garlic, grated ginger, soy sauce, rice vinegar, and brown sugar.
  • Adjusting the ingredients based on personal preference and dietary needs.
  • Discussing the balance of sweet, savory, and spicy flavors in the glaze.
• Combining and Cooking
  • Adding the apricot glaze to the skillet with the seared chicken.
  • Arranging chopped bell peppers around the chicken.
  • Placing the skillet in a preheated oven at 350°F (175°C) to cook until chicken is fully cooked and the sauce has thickened.
  • Checking and basting the chicken with the glaze halfway through the cooking process.
• Final Presentation
  • Taking the chicken out of the oven and garnishing with fresh cilantro.
  • Discussing serving suggestions, such as pairing with rice or vegetables.
  • Brief mention of recipe variations and customization options.
• Taste Test and Conclusion
  • Taste-testing the finished dish and describing the flavors.
  • Encouragement to try the recipe and leave feedback.
  • Mention of finding recipe details in the description box or on the channel’s website.
  • Closing remarks, thanking viewers for watching and inviting them to tune in for future videos

 Cream of Mushroom Chicken

• Introduction
  • Natasha’s introduction and the dish being made: One Pan Chicken and Mushrooms in Creamy Herb Sauce.
  • Description of the dish’s qualities: Juicy, tender, and family favorite.
  • Mention of the recipe’s simplicity and quick preparation.
• Preparation
  • Instructions for prepping ingredients: Mincing garlic, chopping green onions, parsley, and dill.
  • Note on the abundance of herbs enhancing the sauce’s flavor.
  • Preparation of mushrooms: rinsing, drying, and thickly slicing.
• Seasoning and Cooking Chicken
  • Seasoning chicken tenders with garlic salt and black pepper.
  • Heating oil and butter in a large deep pan over medium heat.
  • Sautéing mushrooms until golden brown, then removing them from the pan.
  • Sautéing chicken tenders in batches until cooked through.
• Making the Creamy Herb Sauce
  • Creating a well in the center of the pan and sautéing garlic until fragrant.
  • Adding chopped herbs to the pan and sautéing briefly to soften.
  • Returning mushrooms to the pan and pouring in whipping cream.
  • Bringing the mixture to a light boil and simmering until slightly thickened.
• Taste Test
  • Garnishing with fresh parsley and serving.
  • Description of the dish’s versatility: pairing with pasta, rice, or mashed potatoes.
  • Natasha’s taste test and enthusiasm for the dish’s flavor and texture.
• Conclusion
  • Encouragement to viewers to try the recipe and subscribe to the channel.
  • Invitation to explore more easy chicken dinner ideas.
  • Natasha’s sign-off and reminder to subscribe for notifications of new recipes.

 BBQ Piri Piri Butterflied Chicken

• Introduction
  • Introduction to the video by the host.
  • Description of the dish being cooked: Peri-Peri style butterfly drumsticks.
  • Mention of the cost-effectiveness of using drumsticks instead of wings.
• Preparation of Drumsticks
  • Explanation of butterflying the drumsticks to increase surface area.
  • Demonstration of butterflying process.
  • Discussion on exposing tendons and trimming them off.
• Seasoning and Setup of the Grill
  • Seasoning the drumsticks with garlic-infused olive oil and barbecue rub.
  • Description of the slow sear kettle grill setup.
  • Introduction of hardwood for added smoky flavor.
• Cooking Process
  • Placing the drumsticks opposite the coals on the grill.
  • Checking the temperature after 20 minutes.
  • Making and warming up the Peri-Peri sauce on the grill.
  • Flipping the drumsticks and applying sauce after 40 minutes.
  • Continuing to cook until the internal temperature reaches 165°F.

• Final Sear and Sauce
  • Applying another coating of Peri-Peri sauce before the final sear.
  • Placing the drumsticks directly over the coals for a brief sear.
  • Warning against leaving the grill unattended during this step.
• Taste Test and Conclusion
  • Removing the drumsticks from the grill and plating them.
  • Taste test and reaction to the flavor.
  • Encouragement for viewers to try the recipe.
  • Call to action to subscribe to the channel for more barbecue recipes.
  • Appreciation for patrons and channel members.
  • Signing off and thanking the audience.

One-Pan Butter Chicken with Cauliflower

• Introduction
  • Warm welcome to the viewers.
  • Brief overview of the recipe: one-pan chicken with broccoli, cauliflower, and carrots.
  • Emphasis on the simplicity and healthiness of the dish.
• Ingredients
  • Listing all the ingredients to be used, including chicken breast, vegetables (carrots, broccoli, cauliflower), garlic, ginger, onions, sunflower oil, butter, peppers (red and green), salt, coriander leaves, seasoning cube, dry thyme, teriyaki sauce, and garlic peppers.
• Preparation
  • Washing and cutting the chicken breast.
  • Preparing the vegetables by chopping carrots, broccoli, and cauliflower.
  • Mentioning the higher quantity of garlic and a little ginger.
  • Heat a pan and drizzle with sunflower oil.
• Cooking Process
  • Adding the chicken to the heated pan.
  • Seasoning with garlic pepper and teriyaki sauce.
  • Drizzling a little butter into the pan.
  • Cooking the chicken for 5-7 minutes.
• Cooking Process
  • Adding more butter to the pan.
  • Introducing chopped garlic, chili, and black pepper.
  • Pouring water or chicken stock into the pan.
  • Letting it boil and cook for 3-5 minutes.
• Final Steps
  • Giving the dish a good mix to ensure even distribution of ingredients.
  • Checking the doneness of the chicken and vegetables.
  • Serving the dish in a bowl or plate.
  • Emphasizing the versatility of the dish and its compliance with fitness goals.
  • Encouraging viewers to share, like, and subscribe to the channel.
  • Inviting viewers to leave comments and feedback.
• Conclusion
  • Expressing gratitude to the viewers for watching.

 Butter Chicken Skewers with Salad

• Introduction
  • Greeting the viewers and introducing the recipe: Moroccan-inspired chicken skewers.
  • Mentioning the popularity of the recipe on the blog.
  • Highlighting the quick preparation time of 30 minutes.
• Ingredients
  • Listing the ingredients required, including boneless skinless chicken thighs, olive oil, paprika, cumin, salt, onion powder, ginger powder (or fresh ginger), turmeric, black pepper, minced garlic, plain whole fat milk yogurt, cilantro, parsley, and sumac.
• Preparation of Chicken Marinade
  • Cutting the chicken thighs into small pieces.
  • Combining the chicken with olive oil, paprika, cumin, salt, onion powder, ginger powder, turmeric, black pepper, minced garlic, plain yogurt, cilantro, and parsley.
  • Mixing the marinade thoroughly to ensure even coating.
  • Recommending marinating the chicken for at least 30 minutes, but longer for better flavor.
• Skewering and Cooking
  • Soaking wooden skewers in water for at least 30 minutes.
  • Skewering the marinated chicken pieces onto the soaked skewers tightly.
  • Placing the skewers on a wire rack set over a tray.
  • Preheating the oven to 450 degrees Fahrenheit.
  • Roasting the skewers in the oven for about 20 minutes until the chicken is cooked through.
  • Alternatively, using a barbecue or grill to cook the skewers.
• Finishing Touches
  • Garnishing the cooked skewers with additional cilantro or parsley and sumac for extra flavor.
  • Emphasizing the versatility of the dish and its suitability for various occasions.
• Conclusion
  • Thanking the viewers for watching.
  • Encouraging them to like the video and subscribe to the channel.
  • Reminding viewers to turn on notifications to stay updated on new recipes.
  • Expressing anticipation for their feedback and support.

easy chicken thigh recipes for dinner with few ingredients

• Introduction
  • Briefly introduce the dish: Baked chicken breast with assorted toppings.
  • Provide an overview of the ingredients list.
• Ingredients
  • List the ingredients needed for the dish, including chicken breast, salt, black pepper, cream cheese, strong cheese, minced garlic, spinach, tomatoes, baking tray greased with oil (size: 18 cm x 24 cm), mayonnaise, mustard, olive oil, oven (preheated to 180°C), parsley-flavored strong cheese, cucumbers, red onions, cherry tomatoes, mozzarella cheese, basil, lemon juice, salt, French olive oil, and baguette.
• Preparation
  • Preheat the oven to 180°C.
  • Season the chicken breast with salt and black pepper.
  • Prepare the cream cheese mixture by combining cream cheese, strong cheese, minced garlic, and spinach.
  • Spread the cream cheese mixture over the seasoned chicken breast.
  • Place the chicken breast in the greased baking tray.
  • Bake in the preheated oven at 180°C for 25 minutes.
  • Prepare the topping mixture by combining parsley-flavored strong cheese, cucumbers, red onions, cherry tomatoes, mozzarella cheese, basil, lemon juice, salt, and French olive oil.
  • Remove the baked chicken breast from the oven after 25 minutes.
  • Spread the topping mixture over the baked chicken breast.
  • Return the tray to the oven and bake at 180°C for an additional 10 minutes.
  • easy chicken thigh recipes for dinner with few ingredients
• Serving
  • Once baked, remove the dish from the oven.
  • Serve hot, accompanied by sliced baguette.
• Conclusion
  • Summarize the steps for making the dish.
  • Encourage readers to try this flavorful and easy-to-make baked chicken breast recipe.
  • Express anticipation for their enjoyment of the dish

How to Roast a Spatchcock Chicken

Introduction:

• The allure of roasted chicken: crispy skin, moist and tender meat, and comforting aromas.
• Introduction to the method: spatchcocking or butterflying the chicken.
• Overview of the process and time efficiency.

1. Spatchcocking the Chicken:

• Explanation of spatchcocking technique.
• Using kitchen shears to remove the backbone or using a chef’s knife.
• Flattening the chicken by breaking the breastbone.
• Emphasize the importance of saving the backbone for making stock.

2. Seasoning and Preparation:

• Preheating the oven and setting up a wire rack on a baking sheet.
• Seasoning the chicken with salt and pepper, emphasizing proper seasoning.
• Optional: Applying a thin layer of neutral vegetable oil for even browning.
• Tucking the wings behind the breasts to prevent burning.

3. Roasting the Chicken:

• Roasting the chicken in a preheated oven at 180°C (350°F).
• Monitoring the internal temperature using a meat thermometer.
• Target temperatures for doneness in the breast and thigh.
• Roasting time and potential for smoke during cooking.
• Removing the neck bone halfway through roasting.

4. Making Peruvian Green Sauce:

• Ingredients and method for preparing the sauce.
• Combining jalapenos, garlic, cilantro, lime juice, mayonnaise, yogurt, and olive oil in a blender.
• Adjusting seasoning to taste and blending until smooth.
• Highlighting the versatility of the sauce as a flavorful accompaniment.

5. Serving and Carving:

• Allowing the chicken to rest for at least 10 minutes after roasting.
• Carving the chicken into serving pieces, including legs, thighs, wings, and breasts.
• Plating the chicken and arranging it with the Peruvian green sauce.

6. Making Chicken Stock:

• Utilizing the leftover bones to make chicken stock.
• Simmering the bones in water at a low temperature (190°F) for an extended period.
• Straining the stock and refrigerating or freezing it for later use.
• Mentioning the versatility of homemade chicken stock in soups and other dishes.

7. Conclusion:

• Recap of the simplicity and deliciousness of roasted spatchcock chicken.
• easy chicken thigh recipes for dinner with few ingredients
• Encouragement to try the recipe and enjoy the experience.
• Gratitude for viewers’ support and invitation to Patreon for additional support.

Ray Mac’s Best Oven Baked Chicken Recipe

Introduction:

• Welcoming viewers to the video.
• Introduction of Ray Mac and his recipe for the best oven baked chicken.
• Overview of the ingredients and cooking process.

1. Seasoning the Chicken:

• Mixing olive oil with Norris chicken flavoring seasoning.
• Adding Lowry’s pepper seasoning, parsley flakes, dried oregano, onion powder, garlic powder, dried thyme, and black pepper.
• Encouraging viewers to incorporate the seasonings thoroughly.

2. Preparing the Chicken for Baking:

• Placing the seasoned chicken thighs skin-side down in a cast iron skillet.
• Emphasizing the importance of crispy skin and proper positioning in the skillet.

3. Baking the Chicken:

• Setting the oven to 425°F (218°C) and baking the chicken for 45 minutes.
• Mentioning the option to use a sheet pan lined with parchment paper if a cast iron skillet is not available.

4. Preparing Mushroom Rice:

• Mixing chicken broth, rice, onion, butter, paprika, and seasoning.
• Wrapping the mixture in heavy-duty aluminum foil and baking it alongside the chicken.
• Sautéing garlic and mushrooms in butter for additional flavor.

5. Flipping the Chicken and Finalizing the Dish:

• Flipping the chicken thighs after 45 minutes to ensure even cooking and crispiness.
• Fluffing up the cooked rice and mixing in the sautéed mushrooms.
• Placing the crispy chicken thighs on top of the mushroom rice.

6. Serving and Presentation:

• Plating the chicken and rice dish attractively.
• Inviting viewers to try the recipe and enjoy with family and friends.
• Encouraging subscription to Ray Mac’s channel for more recipes.

7. Conclusion:

• Expressing gratitude to viewers for watching.
• Reiterating the simplicity and deliciousness of the recipe.
• Encouraging love and positivity.
• easy chicken thigh recipes for dinner with few ingredients

Stuffed Mushrooms Recipe

Introduction:

• Greeting viewers and introducing the recipe for stuffed mushrooms.
• Encouraging likes, subscribes, and shares for more content.
• Brief overview of the recipe.

1. Preparing the Mushrooms:

• Washing and cleaning seven large mushrooms.
• Demonstrating how to remove the stems gently.
• Optional: Carving out a larger hole for extra stuffing.

2. Preparing the Stuffing Ingredients:

• Dicing the mushroom stems, one Roma tomato, and half an onion.
• Mincing three garlic cloves.

3. Cooking the Stuffing:

• Heating a skillet with butter.
• Frying onions and garlic until browned.
• Adding diced tomatoes and mushroom stems.
• Seasoning with black pepper, chili powder, Italian seasoning, and salt.
• Adding crumbled feta cheese for flavor and texture.

4. Stuffing the Mushrooms:

• Demonstrating how to stuff the mushroom caps with the prepared filling.
• Ensuring the stuffing is packed well into each mushroom.

5. Topping and Simmering:

• Clumping mozzarella cheese together and topping each stuffed mushroom.
• Placing the mushrooms in a pot with olive oil over medium heat.
• Covering the pot with a lid to melt the cheese and steam the mushrooms.

6. Garnishing and Serving:

• Sprinkling chopped parsley on top of the stuffed mushrooms for garnish.
• Highlighting the versatility of serving the mushrooms whole or with a knife and fork.
• Emphasizing the deliciousness and appeal of the dish.

7. Conclusion:

• Expressing appreciation for viewers’ interest in the recipe.
• Encouraging feedback, likes, subscribes, and shares.
• easy chicken thigh recipes for dinner with few ingredients
• Inviting viewers to enjoy the stuffed mushrooms and try the recipe themselves.

Naked Stuffed Ravioli (Gundi) chicken parmesan

Introduction:

• Greeting viewers and introducing the recipe for Nudi (Naked Stuffed Ravioli).
• Explaining the origin of the dish’s name and its Italian meaning.
• Acknowledging viewer requests and expressing gratitude.

1. Ingredients Overview:

• Spinach
• Ricotta cheese
• Parmigiano cheese
• Nutmeg
• Sage
• Egg
• Butter
• Salt
• Pepper
• All-purpose flour

2. Preparing the Spinach:

• Boiling spinach for less than a minute.
• Draining and squeezing excess water from the spinach.
• Cutting the spinach into smaller pieces.

3. Making the Filling:

• Mixing ricotta cheese, spinach, egg, nutmeg, salt, pepper, and Parmigiano cheese.
• Gradually adding all-purpose flour until reaching a dough-like consistency.
• Forming the dough into small balls and dusting with flour.

4. Cooking the Nudi:

• Boiling the Nudi in salted water until they float to the surface.
• Removing cooked Nudi and basting with sage-infused butter.

5. Serving:

• Plating the Nudi and drizzling with additional sage butter.
• Optional garnish with grated Parmigiano cheese and black pepper.

6. Enjoying the Dish:

• Appreciating the simplicity and deliciousness of the dish.
• Sharing personal experiences and memories related to similar dishes.
• Encouraging viewers to try the recipe and experiment with variations.

7. Conclusion:

• Thanking viewers for their support and recommendations.
• Inviting engagement through likes, comments, and subscriptions.
• Teasing upcoming content and signing off with gratitude

Lemon Chicken Bake with Garlic Lemon Cream Sauce recipes for chicken

Introduction:

• Brief introduction to the recipe.
• Mention the simplicity and comforting nature of the dish.

1. Making the Seasoning Rub:

• List the ingredients for the seasoning rub: paprika, onion powder, garlic powder, lemon pepper, seasoning salt.
• Mix the ingredients together in a bowl.
• Pat dry and season the chicken thighs, then let them marinate.

2. Preparing the Ingredients:

• Introduce the potatoes and onions as the main accompanying ingredients.
• Describe the importance of chopping the potatoes into bite-sized pieces.
• Explain the slicing of the lemon for layering.

3. Browning the Chicken:

• Heat a pan with oil and brown the chicken thighs, emphasizing the importance of achieving a golden-brown color.
• Suggest working in batches to ensure proper browning.

4. Building the Lemon Chicken Bake:

• Layer the potatoes, onions, and sliced lemon in a baking dish.
• Drizzle rendered chicken fat over the potatoes for added flavor.
• Place the browned chicken thighs on top of the potato mixture.

5. Baking the Dish:

• Add chicken broth to the baking dish to keep the potatoes moist.
• Bake uncovered in a preheated oven at 400°F for 45 minutes or until the chicken is cooked through and potatoes are tender.

6. Making the Garlic Lemon Cream Sauce:

• Utilize the same pan used for browning the chicken.
• Melt butter and sauté minced garlic until fragrant.
• Add dried parsley and dill, then deglaze the pan with chicken broth and lemon juice.
• Stir in heavy cream and allow the sauce to simmer until thickened.

7. Serving the Dish:

• Plate the dish by arranging fresh baby spinach in a bowl.
• Add the cooked chicken thighs, potatoes, and onions on top.
• Finish with a generous drizzle of the garlic lemon cream sauce.

Conclusion:

• Recap the steps involved in making the lemon chicken bake with garlic lemon cream sauce.
• Encourage viewers to try the recipe and share their feedback.
• Thank viewers for watching and invite them to subscribe for more delicious recipes.

BBQ Baked Chicken Thighs chicken breast recipes

Introduction:

• Welcoming viewers to the channel and the recipe.
• Highlighting the simplicity and deliciousness of barbecue baked chicken thighs.

1. Preparing the Ingredients:

• Emphasize the simplicity of the ingredient list.
• Mention that the full ingredient list is provided in the description box.
• Discuss the ease of preparation by dividing the ingredients into two parts.

2. Mixing the Seasoning Rub:

• Combine the ingredients for the seasoning rub in a bowl.
• Demonstrate the mixing process, noting any tips or tricks.
• Stress the importance of evenly coating the chicken thighs with the seasoning rub.

3. Browning the Chicken Thighs:

• Preheat the oven and a cast-iron skillet to 400 degrees Fahrenheit.
• Brown the chicken thighs in the hot skillet, explaining the process and importance of achieving a golden-brown color.
• Recommend working in batches to ensure even cooking.

4. Building Flavor:

• Prepare the barbecue sauce while the chicken thighs are browning.
• Saute diced onions until translucent, then add ketchup, Dijon mustard, molasses, Worcestershire sauce, and the reserved chicken fat from browning.
• Simmer the sauce until thickened and well combined.

5. Baking the Chicken Thighs:

• Once browned, remove the chicken thighs from the skillet and drain excess fat.
• Coat the chicken thighs with the prepared barbecue sauce, ensuring they are well coated.
• Return the skillet to the oven and bake the chicken thighs for an additional 20-25 minutes, until fully cooked and tender.

6. Serving the Dish:

• Present the barbecue baked chicken thighs on a serving platter.
• Garnish with chopped green onions or chives for added flavor and color.
• Suggest serving with rice, broccoli, or garlic bread as accompaniments.

7. Taste Test and Conclusion:

• Perform a taste test of the finished dish, emphasizing its deliciousness.
• Encourage viewers to try the recipe and share their feedback.
• Thank viewers for watching and invite them to subscribe for more easy and flavorful recipes.